Wednesday, January 27, 2010

Another great recipe from WWRecipes

I told you all about the great recipes and things that I get delivered in my email every day by Chef Joe... his website that compliments the e-zine is chock full of great stuff too and I highly recommend setting aside a few minutes to take a tour today if you haven't before 

This is one of the recipes featured in the plus edition and also on his website....

and will give you another use for all those canned tomatoes you've bought at publix over the last few weeks...

Potato, Onion and Tomato Gratin

1 tsp (5 ml) olive oil
1 lb (450 g) potatoes, peeled if desired, and thinly sliced
1 medium onion, thinly sliced
1/2 tsp (2.5 ml) dried thyme leaves
Salt and freshly ground black pepper to taste
Grating of fresh nutmeg
1 15-oz (425 g) can tomatoes, drained and coarsely chopped
1/2 cup (125 ml) dry white wine, or chicken or vegetable stock
1/2 cup (125 ml) goat cheese, crumbled, or cheese of your
1 Tbs (15 ml) grated Parmesan cheese

Coat a 10 inch (25 cm) gratin or baking dish with the olive oil.
Layer half the potatoes in the dish, followed by half the onions.
Season with the thyme, nutmeg, salt, and pepper, then cover
with half the tomatoes. Repeat. Add the wine or stock to the
dish, and sprinkle the top with the goat cheese and Parmesan.
Bake uncovered at 400F (200C) for about 45 minutes, or until
the potatoes are tender and all of the liquid is absorbed.
Serves 4.

You should also check out the archives and go back tomorrow and Friday for more fab recipes using canned tomatoes -

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